Serves traditionally seasoned village style spiced Nigerian food.  70 seat cosy and well air conditioned restaurant specializing in Nigerian meals particularly Rivers and Bayelsa cuisines from only organic foodstuff prepared with traditional spices.

* Odu Fulo ( Rivers / Bayelsa Seafood Native Soup) with enough dry fish, fresh fish, ofungo, ngolo, ngbe, isam, shrimps, dry oporo;

* Kekefe (Unripe Plantain Pottage with scent leave and enough oporo);

* Onunu (Boiled Ripe Plantain and Boiled Yam pounded together with a drop of palm oil) and served with fish pepper soup